Latest from @ThoughtfulKtchn
Error: Twitter did not respond. Please wait a few minutes and refresh this page.
-
Recent Posts
Archives
Categories
Subscribe
Tag Archives: vegetarian
Christmas Salad with Balsamic Vinaigrette
This salad (and dressing) is one of the simplest things I make on a regular basis and also one of the most requested, especially for big get-togethers with family or friends. I love that. Easy, fresh, nutritious and beautiful. I did … Continue reading
Cabbage and Noodle Salad with Spicy Peanut Sauce
I really love our farmshare. I love how it has forced us to eat more vegetables and how it has introduced me not only to new vegetables but also to new dishes, recipes and types of foods I would not … Continue reading
Posted in Recipe
Tagged cabbage, gluten-free, lunch, peanuts, salad, side dish, vegan, vegetarian, whole wheat
3 Comments
German Banana Salad with Creamy Dill Dressing
I’d bet you’re thinking about now – bananas in a salad? With dill? What on earth is this, anyway? Well, this is actually one of my favorite salads, one that is so tasty that it has entrenched itself into my … Continue reading
Posted in Recipe
Tagged bananas, dill, gluten-free, lettuce, salad, side dish, vegetarian
2 Comments
Whole Wheat Buttermilk Pancakes
I suppose for someone who previously stated that breakfast is generally just not my thing, posting two breakfast recipes within the first 10 on this site seems a little odd. Well, I’m trying to pay more attention to breakfast and … Continue reading
Slow Cooker Mexican Pinto Beans
As I mentioned in my menu plan for this week, my 3-year-old son’s favorite food ever is beans. Mexican-style pinto beans, actually, although he likes black beans, too. Lucky for me, they are easy to make and quite frugal, too. … Continue reading
Honeydew with Lime and Mint
I really hesitated to post this recipe because, well, it’s so simple that it’s almost not a recipe at all. And really, the credit for the recipe should go to my friend Sharon, since she gave me the idea of … Continue reading
Posted in Recipe
Tagged gluten-free, honeydew, lime, melon, mint, side dish, vegan, vegetarian
10 Comments
Grilled Corn with Basil-Parmesan Butter
Several years ago my husband, Chad, and I rented some space in our house to two single guys. They were our friends before they were our roommates, and we really enjoyed living with them for almost a year. (Since then, … Continue reading
Basil Pesto
Basil is, at the moment at least, one of my favorite fresh herbs. I say at the moment because, while I was pregnant this last time, the mere thought of basil was enough to send me running to the bathroom. … Continue reading
Simple Hummus
With a 3-year-old, a 6-month-old and a husband doing a master’s degree, most of my cooking these days gravitates toward simple, which is completely fine by me. And on these hot summer days (with no air conditioning), I gravitate toward … Continue reading
Maple Pecan Granola
I’ve always considered breakfast to be a generally forgettable meal, unless there’s some special occasion that warrants either the full Southern spread (my family tradition) or a brunch with all varieties of breakfast treats (my husband’s). I generally don’t spend … Continue reading
Posted in Recipe
Tagged breakfast, gluten-free, granola, maple syrup, oats, vegan, vegetarian
9 Comments
