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Tag Archives: vegan
I really love our farmshare. I love how it has forced us to eat more vegetables and how it has introduced me not only to new vegetables but also to new dishes, recipes and types of foods I would not … Continue reading
As I mentioned in my menu plan for this week, my 3-year-old son’s favorite food ever is beans. Mexican-style pinto beans, actually, although he likes black beans, too. Lucky for me, they are easy to make and quite frugal, too. … Continue reading
I really hesitated to post this recipe because, well, it’s so simple that it’s almost not a recipe at all. And really, the credit for the recipe should go to my friend Sharon, since she gave me the idea of … Continue reading
With a 3-year-old, a 6-month-old and a husband doing a master’s degree, most of my cooking these days gravitates toward simple, which is completely fine by me. And on these hot summer days (with no air conditioning), I gravitate toward … Continue reading
I’ve always considered breakfast to be a generally forgettable meal, unless there’s some special occasion that warrants either the full Southern spread (my family tradition) or a brunch with all varieties of breakfast treats (my husband’s). I generally don’t spend … Continue reading